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1) Handles
- A) Compounds and acrylic are some materials to build handles for hunting knives to make them easier to hold and hold when your hands are wet with water or blood. They can also be molded to look like the skin of other animals or bones to make the knife more unique. The colors can also be changed, from natural to extreme, so that the knife can be identified with the owner of the knife.
- B) WOOD
There are many different types of wood that are used as knife handles, due to the hardness of the wood, to the authentic designs found in the wood, which makes it one of the types. The ability to withstand the tensions of the hunting knife. Hardwood has some of the best designs and designs found in nature, making it a good choice for collector knives.
- C) bone
The bone makes good handling of a knife because of its rough texture and very hard and able to withstand the harsh treatment that can occur during hunting trips in forests and rocky terrain. The bone can also be engraved to make a nice photo or to personalize the knife for the hunter or the collector, so that his collection is more personalized and valuable.
2) The metal in the blades is usually made of stainless steel due to its ability to not rust or stain blood during a hunting trip. Although stainless steel is resistant to rust, it is not resistant to rust and must be adequately maintained to prevent rusting. It is easier to sharpen than carbon steel, but it does not have an edge as good as carbon steel, but stainless steel will be more durable in the long term.
3) Carbon steel is also used in the manufacture of hunting knives, it is a combination of iron and carbon to make a blade that is harder than stainless steel and better supports abuse than stainless steel. Carbon steel knives are harder to sharpen than stainless steel knives, but they have a sharp edge for a longer period so you do not have to sharpen as often. It is more prone to rust if it is not washed and maintained regularly, so it is not the best option in a survival situation.
4) Stainless steel with high carbon content has the best attributes of both types of steel and is a very good blade. Maintain a good sharp edge and resist rust that can ruin a knife quickly. For this reason, steel with a high carbon content is a very good selection for hunting knives in forests.
A lasting tradition of quality, value and performance, Buck has been the manufacturer of some of the best knives made in the United States today. For more than a century they have made knives so well that it is understandable that they are proud to put their name on every knife they make. Times have changed, but the need for a reliable hunting knife remains the same. That’s why Buck Knives continue to find ways to improve their hunting knives so they can meet the needs of all hunters.
With all the challenges we face in our current economy, Buck Knives strives to earn the trust of its customers with every hunting knife they buy. Whether it’s a custom-made hunting knife or one of his famous knives of the series, Buck knows he has the right hunting knife for you at the lowest price guaranteed.
Steel is the heart and soul of a knife. It’s what Buck does with his steel that separates them from all their competitors. There are three basic criteria by which you can measure the quality of a blade. Retention of the edge, which is the time that will last the edge or the sharpness of the blade, the ductility and strength, which means the force that can support its blade and, finally, the resistance to corrosion, which is the way that your leaf can be protected from the elements of mother nature, as well as yourself.
The Buck process of the combination of raw elements they use determines the level of quality and the desired Rockwell hardness of their knives. Under the direct supervision of his plant expert, Paul Bos, he makes sure that these qualities are fulfilled in every manufactured knife. Buck carries each knife through a precisely controlled process, transforming raw steel into the perfect combination of hardness, toughness, ductility, edge retention and corrosion resistance.
Another important step that Buck takes with each blade they make is the grinding process. Grinding is a gradual slope from the top of the blade to the cutting edge. Buck in his years of experience has found that the best sharpening for a sharper and stronger blade is the semi-hulled sharpening, which is applied to all Buck knives.
Finally, the last test that Buck performs on each hunting knife, as well as on all his knives, is his final process, from the Rockwell hardness test of his newly formed leaves to the final test done by his quality control team. .
